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Dashi-infused Kakiage Soba

Product
Name
だし香るかき揚げそば
Dashi-infused Kakiage Soba
Rating
0.0(0)
Price ¥498 (incl. tax) (¥462 excl. tax)
Status Discontinued
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region
Update History
  • 2025-10-01 UpdateNew
    Price:¥498 (incl. tax) ¥462 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region

Soba are traditional Japanese noodles made from buckwheat flour and are a staple of the local diet. This dish features ‘Kakiage,’ a crispy vegetable tempura fritter made with a mix of onions, carrots, and mustard spinach. The soup is a classic Japanese broth seasoned with ‘dashi’ extracted from fish and kelp. The noodles themselves have a unique, slightly grainy texture and a nutty flavor reminiscent of whole-wheat bread. When you soak the tempura in the hot soup, it softens for a delicious contrast. You can find this meal at Japanese convenience stores like 7-Eleven; it requires heating in a microwave just before eating. While it isn’t suitable for carrying around at room temperature for long periods, it is perfect for a quick meal at your accommodation since the container serves as its own bowl.

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