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Aromatic Dashi Soba with Red Pickled Ginger Tempura

Product
Name
だし香る 紅生姜天そば
Aromatic Dashi Soba with Red Pickled Ginger Tempura
Rating
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Release Date Nov 3, 2026
Price ¥578 (incl. tax) (¥536 excl. tax)
Status On Sale
Sales Area Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
*Not available in Miyazaki and Kagoshima.
Update History
  • 2026-11-03 UpdateNew
    Release Date:2026-11-03
    Price:¥578 (incl. tax) ¥536 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region
    *Not available in Miyazaki and Kagoshima.

This dish pairs traditional Japanese buckwheat soba noodles in a comforting, seafood-based dashi broth with a savory kakiage tempura fritter made of red pickled ginger and sweet onions. The crispy tempura brings together the zesty, tangy kick of pickled ginger with the natural sweetness of onions. Readily available at Japanese convenience stores, it is a beloved noodle staple that can be quickly heated up and enjoyed anytime.

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