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Nabe-yaki Udon with Savory Dashi Broth

Product
Name
だしを味わう鍋焼うどん
Nabe-yaki Udon with Savory Dashi Broth
Rating
0.0(0)
Price ¥568 (incl. tax) (¥526 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa
*Not available in Miyazaki and Kagoshima.
Update History
  • 2026-10-06 UpdatePrice UpdateResumed
    Price:¥568 (incl. tax) ¥526 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa
    *Not available in Miyazaki and Kagoshima.
  • 2026-10-02 UpdateDiscontinued
    Discontinued
  • 2025-10-01 UpdateNew
    Price:¥538 (incl. tax) ¥499 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa

Traditional udon noodles served in a savory ‘Nabeyaki’ style, stewed in a rich dashi broth made from Hokkaido kelp and three types of dried fish flakes. A quintessential Japanese winter dish, it is served piping hot to warm you from the inside out.

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