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Udon with Dashi and Egg Ankake – Gentle Flavor

Product
Name
だしと玉子のやさしい味わい玉子あんかけうどん
Udon with Dashi and Egg Ankake - Gentle Flavor
Rating
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Release Date Oct 28, 2025
Price ¥397 (incl. tax) (¥368 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-04-18 UpdateDiscontinued
    Discontinued
  • 2025-10-25 UpdateNew
    Release Date:2025-10-28
    Price:¥397 (incl. tax) ¥368 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku region, Kyushu region, Okinawa

Udon noodles served in a thick, comforting egg soup made with three types of Japanese dashi. The broth has a texture similar to a Chinese-style egg drop soup, which helps the meal stay hot until the very last bite.

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