| Product Name |
旨み出汁スープの塩ラーメン 函館真昆布使用 Savory Dashi Broth Salt Ramen with Hakodate Makombu Kelp |
|---|---|
| Rating | |
| Release Date | Nov 10, 2026 |
| Price | ¥594 (incl. tax) (¥550 excl. tax) |
| Sales Area | Hokkaido region |
| Nutrition Facts |
|
| Update History |
|
A delicate Japanese ramen featuring a clear, warm salt-based broth. The soup base is crafted with dashi broth extracted from makonbu—a premium kelp harvested along the coast of Hakodate in Hokkaido—imparting a mellow, subtly rich umami derived entirely from natural ingredients. Sold in Japanese convenience stores and retail shops as a ready-to-heat noodle meal, it is widely loved as a quick, satisfying dish simply warmed in the microwave.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)
Review this Product