| Product Name |
甘辛いたれで煮付けた 銀だらの煮付け Simmered Sablefish in Sweet Soy Sauce |
|---|---|
| Rating | |
| Release Date | Nov 3, 2026 |
| Price | ¥498 (incl. tax) (¥462 excl. tax) |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku/Shikoku regions, Kyushu region, Okinawa region |
| Update History |
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A classic Japanese home-style fish dish featuring wild Alaskan sablefish (black cod) gently simmered in a sweet and savory soy-based sauce. Known as “nitsuke,” this style of cooking offers a familiar flavor profile similar to sweet-savory teriyaki, highlighting the white fish’s tender, flaky texture and melt-in-your-mouth richness. It is a staple prepared dish found in Japanese convenience store and supermarket deli sections that pairs wonderfully with steamed white rice. Since it’s ready to enjoy with just a quick heat in the microwave, it makes a convenient, comforting meal even in your hotel room.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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