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Carrot Shirishiri with Savory Tuna & Bonito Flakes

Product
Name
ツナとかつお節の旨み にんじんシリシリ
Carrot Shirishiri with Savory Tuna & Bonito Flakes
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Release Date Sep 29, 2026
Price ¥168 (incl. tax) (¥156 excl. tax)
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region
Update History
  • 2026-09-25 UpdateNew
    Release Date:2026-09-29
    Price:¥168 (incl. tax) ¥156 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region

This dish is Ninjin Shirishiri, a traditional home-style specialty from Okinawa made with shredded Japanese carrots, savory tuna, and katsuobushi (dried bonito flakes). Gently sautéed to coax out their natural sweetness, the tender carrots blend beautifully with the rich savoriness of tuna and the deep umami of bonito broth. A staple in Japanese home dining and bento lunchboxes, it is ready to enjoy straight away with no heating required.

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