Dashi-Scented Soy Milk Steamed Egg Custard with Shrimp

7-eleven

Source:7-eleven

Product Name	だし香る海老入り豆乳茶碗蒸し Dashi-Scented Soy Milk Steamed Egg Custard with Shrimp
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Release Date	Feb 10, 2026
Price	¥375.84 (incl. tax) (¥348 excl. tax)
Status	Discontinued
Sales Area	Sales ended
Nutrition Facts	Calories: 125kcal Protein: 14.8g Fat: 5.7g Carbohydrates: 3.6g Salt Equivalent: 2.7g
Update History	2026-05-04 UpdateDiscontinued Discontinued 2026-04-30 UpdateArea Update Price:¥375.84 (incl. tax) ¥348 (excl. tax) Sales Area:Tohoku region, Saitama, Chiba, Tokyo, Kanagawa, Koshinetsu region, Hokuriku region, Tokai region 2026-02-03 UpdateNew Release Date:2026-02-10 Price:¥375.84 (incl. tax) ¥348 (excl. tax) Sales Area:Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region

‘Chawanmushi’ is a savory Japanese egg custard made with dashi broth. The addition of soy milk gives this version an extra smooth and mellow flavor, and it comes filled with chicken, shrimp, and ‘kamaboko’ (fish cake). Simply heat it in the microwave and enjoy the delicate, melt-in-your-mouth texture with a spoon.

*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.

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