| Product Name |
揚げだし豆腐 Agedashi Tofu (Deep-fried Tofu in Dashi Broth) |
|---|---|
| Rating | |
| Release Date | Jul 28, 2026 |
| Price | ¥321.84 (incl. tax) (¥298 excl. tax) |
| Status | On Sale |
| Sales Area | Kinki region |
| Nutrition Facts |
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| Update History |
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Agedashi Tofu is a classic Japanese comfort dish served at traditional eateries and izakayas, featuring battered, lightly fried tofu steeped in a warm, dashi broth. Made with smooth silken tofu, it is garnished with grated daikon radish and served in a rich savory broth made from bonito flakes, kelp, and mackerel flakes. Enjoy the delicate contrast between the soft outer crust and the creamy interior. Heat it in a microwave to enjoy effortlessly in your hotel room. Keep refrigerated and consume promptly after purchase as it has a short shelf life.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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