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Garlic Shrimp (Edible with Shells)

Product
Name
殻まで食べられるガーリックシュリンプ
Garlic Shrimp (Edible with Shells)
Rating
0.0(0)
Release Date Jul 21, 2026
Price ¥398 (incl. tax) (¥369 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2026-09-11 UpdateDiscontinued
    Discontinued
  • 2026-07-17 UpdateNew
    Release Date:2026-07-21
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Kanto region
    *Available in Tokyo (Minato, Shibuya, Shinjuku, Chiyoda, Chuo, Shinagawa, Bunkyo, Toshima, Meguro) and Kanagawa (Yokohama Nishi, Naka, Kanagawa wards, Kawasaki Kawasaki ward).

This dish is a Japanese-style twist on the famous Hawaiian garlic shrimp. The shrimp are fried whole, allowing you to enjoy them shell-on for a delightful, crispy bite. They are tossed in a rich, savory anchovy-infused salt sauce, topped with fragrant fried garlic, and paired with greens like kale and broccoli. Since there is no need to peel the shells, you can eat them cleanly with chopsticks or a fork anywhere.

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