| Product Name |
殻まで食べられるガーリックシュリンプ Garlic Shrimp (Edible with Shells) |
|---|---|
| Rating | |
| Release Date | Jul 21, 2026 |
| Price | ¥398 (incl. tax) (¥369 excl. tax) |
| Status | On Sale |
| Sales Area |
Kanto region *Available in Tokyo (Minato, Shibuya, Shinjuku, Chiyoda, Chuo, Shinagawa, Bunkyo, Toshima, Meguro wards) and Kanagawa (Nishi, Naka, Kanagawa wards of Yokohama City; Kawasaki ward of Kawasaki City). |
| Update History |
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This dish is a Japanese-style twist on the famous Hawaiian garlic shrimp. The shrimp are fried whole, allowing you to enjoy them shell-on for a delightful, crispy bite. They are tossed in a rich, savory anchovy-infused salt sauce, topped with fragrant fried garlic, and paired with greens like kale and broccoli. Since there is no need to peel the shells, you can eat them cleanly with chopsticks or a fork anywhere.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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