| Product Name |
豆腐と枝豆のひじき和え Tofu & Edamame Hijiki Salad |
|---|---|
| Rating | |
| Price | ¥268 (incl. tax) (¥249 excl. tax) |
| Status | On Sale |
| Sales Area |
Hokkaido region, Tohoku region, Kanto region, Tokai region ※Specifications differ in Hokkaido region. ※Specifications differ depending on the region. |
| Update History |
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A traditional Japanese side dish made with six nutritious ingredients—tofu, hijiki (black seaweed), carrots, lotus root, fried tofu, and edamame—seasoned with kelp and bonito white dashi broth with a hint of grated ginger. Hijiki is a nutrient-rich seaweed beloved in Japanese home cooking, complemented by the crunchy texture of lotus root and the plump bite of edamame. Served chilled without heating, it is a fantastic way to experience authentic Japanese home-style flavors.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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