| Product Name |
一番だしを使用したひじき煮 Simmered Hijiki Seaweed Made with First Dashi Broth |
|---|---|
| Rating | |
| Release Date | Nov 10, 2026 |
| Price | ¥168 (incl. tax) (¥156 excl. tax) |
| Sales Area | Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region |
| Update History |
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A classic Japanese side dish made by simmering hijiki seaweed in an authentic first-brew dashi crafted from bonito flakes and kombu kelp. Packed with seven ingredients including carrots, lotus root, and konjac, each bite is infused with a gently sweet and savory soy-based broth. Found in the refrigerated deli section, it can be enjoyed straight out of the pack or gently warmed in the microwave. It offers a convenient, healthy way for travelers to sample traditional home-style Japanese cuisine.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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