| Product Name |
揚げだし豆腐 Agedashi Tofu |
|---|---|
| Rating | |
| Release Date | Jul 14, 2026 |
| Price | ¥378 (incl. tax) (¥350 excl. tax) |
| Status | On Sale |
| Sales Area | Ibaraki, Tochigi, Gunma, Saitama |
| Nutrition Facts |
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| Update History |
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This is a traditional Japanese side dish featuring smooth silken tofu lightly dusted and deep-fried. It is served with grated daikon radish and a classic Japanese sauce blending soy sauce with dashi broth made from bonito and kelp. The outer coating softens as it absorbs the savory dashi, while the inside remains creamy and melt-in-your-mouth tender, offering a uniquely soft texture distinct from Western-style tofu steaks. It is widely enjoyed in Japan as both home cooking and a staple at izakaya pubs. Simply microwave it just before eating, then pour the included dashi soy sauce and grated daikon over it. Since it can be heated and eaten directly from the container, it is perfect for a quick meal in your hotel room. Please wash and recycle the plastic container after use. Keep refrigerated and consume on the day of purchase or the following day.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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