Source:7-eleven
| Product Name |
玉子とじチキンかつ煮 Egg-Bound Chicken Cutlet Stew |
|---|---|
| Rating | |
| Release Date | Jan 6, 2026 |
| Price | ¥429.84 (incl. tax) (¥398 excl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Nutrition Facts |
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| Update History |
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A classic Japanese comfort dish featuring a chicken cutlet simmered in a sweet and savory dashi broth with soy sauce and sugar, then finished with fluffy scrambled eggs. The cutlet absorbs the rich broth for a tender bite, while the eggs become light and airy when heated. It is a staple favorite in homes and casual diners across Japan.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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