A classic Japanese izakaya staple, this dish features golden, deep-fried tofu soaked in a savory dashi broth. The tofu has a lightly firm exterior that gives way to a silky, custard-like center. It is topped with “Hanakatsuo” (delicate shaved bonito flakes) that release a tempting smoky aroma. Heating it in the microwave before eating brings out the full depth of the broth’s fragrance. With its mild and comforting flavor, it is a beloved favorite in Japanese cuisine.
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