Source:FamilyMart
| Product Name |
「賛否両論」笠原将弘シェフ監修 卵黄風ソース入り鶏つくね Chicken Meatballs with Egg Yolk-Style Sauce, Supervised by Chef Masahiro Kasahara of 'Sanpiryoron' |
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| Rating | |
| Release Date | Nov 18, 2025 |
| Price | ¥428 (incl. tax) (¥397 excl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Update History |
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These chicken meatballs (tsukune) were supervised by Chef Masahiro Kasahara of the Tokyo restaurant ‘Sanpi Ryoron.’ Each meatball contains a molten egg yolk-style center and is mixed with lotus root for a satisfyingly crisp texture. Finished with a sweet and savory soy-based glaze, they offer a classic flavor staple of Japanese izakayas.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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