konbiniDB

Plump & Tender Seared Chicken Tail (Bonjiri)

Product
Name
ぷりぷる食感ぼんじり炙り焼き
Plump & Tender Seared Chicken Tail (Bonjiri)
Rating
0.0(0)
Release Date Oct 13, 2026
Price ¥430 (incl. tax) (¥399 excl. tax)
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region, Okinawa
Update History
  • 2026-10-09 UpdateNew
    Release Date:2026-10-13
    Price:¥430 (incl. tax) ¥399 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku regions, Kyushu region, Okinawa

This dish features flame-grilled “bonjiri” (chicken tail), a prized cut known for its rich flavor, seasoned with traditional Japanese seaweed-infused sea salt (moshio). Offering a juicy, succulent bite with a pleasantly springy texture, it is a classic favorite to pair with drinks in Japan.

0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)

Review this Product

Select Rating