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Yamagata-Style Soy Sauce Imoni Stew

Product
Name
芋煮 やまがた風醤油味
Yamagata-Style Soy Sauce Imoni Stew
Rating
0.0(0)
Release Date Nov 4, 2025
Price ¥429.84 (incl. tax) (¥398 excl. tax)
Status Discontinued
Sales Area Tohoku region
Nutrition
Facts
  • Calories: 154kcal
  • Protein: 6.2g
  • Fat: 7.3g
  • Carbohydrates: 17.1g
  • Salt Equivalent: 2.8g
Update History
  • 2025-10-28 UpdateNew
    Release Date:2025-11-04
    Price:¥429.84 (incl. tax) ¥398 (excl. tax)
    Sales Area:Tohoku region

This soy-based soup recreates a traditional regional dish from Yamagata Prefecture. The star ingredient is satoimo (taro root), which has a creamy, sticky texture similar to a potato but more viscous. Simmered with beef, burdock root, mushrooms, and konjac, it is inspired by the hearty stews served during seasonal festivals in northeastern Japan.

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