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Chawanmushi Made with Flying Fish Dashi

Product
Name
あごだし仕立ての茶碗蒸し
Chawanmushi Made with Flying Fish Dashi
Rating
0.0(0)
Release Date Mar 12, 2026
Price ¥354.24 (incl. tax) (¥328 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 94kcal
  • Protein: 10.0g
  • Fat: 4.6g
  • Carbohydrates: 3.6g
  • Salt Equivalent: 1.9g
Update History
  • 2026-06-29 UpdateDiscontinued
    Discontinued
  • 2026-03-03 UpdateResumed
    Release Date:2026-03-12
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Chugoku region, Shikoku region
  • 2026-02-02 UpdateDiscontinued
    Discontinued
  • 2025-10-21 UpdateNew
    Release Date:2025-10-30
    Price:¥354.24 (incl. tax) ¥328 (excl. tax)
    Sales Area:Chugoku region, Shikoku region

A traditional Japanese steamed egg dish with an incredibly smooth texture, much like a savory custard. It is made with ‘ago-dashi’ (flying fish stock) for a uniquely deep umami flavor. This is a common side dish in Japanese meals.

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