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Flame-Grilled Fragrant Saikyo-yaki Mackerel

Product
Name
直火で香ばしく焼き上げたさばの西京焼き
Flame-Grilled Fragrant Saikyo-yaki Mackerel
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Release Date Oct 28, 2025
Price ¥398 (incl. tax) (¥369 excl. tax)
Status Discontinued
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region
Update History
  • 2025-10-28 UpdateNew
    Release Date:2025-10-28
    Price:¥398 (incl. tax) ¥369 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region

Mackerel is marinated in traditional Saikyo miso—a sweet, white miso from Kyoto—and then grilled over an open flame. This dish is characterized by the creamy and gentle sweetness of the miso. A classic element of traditional Japanese cuisine, the rich aroma of the miso becomes even more pronounced when heated.

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