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Soft-Boiled Topping Egg

Product
Name
とろり半熟トッピングたまご
Soft-Boiled Topping Egg
Rating
0.0(0)
Release Date Mar 24, 2016
Price ¥160 (incl. tax) (¥148 excl. tax)
Status On Sale
Sales Area Nationwide
Update History
  • 2026-06-24 UpdatePrice UpdateResumed
    Release Date:2016-03-24
    Price:¥160 (incl. tax) ¥148 (excl. tax)
    Sales Area:Nationwide
  • 2026-06-17 UpdateDiscontinued
    Discontinued
  • 2026-02-14 UpdateNew
    Release Date:2016-03-24
    Price:¥138 (incl. tax) ¥128 (excl. tax)
    Sales Area:Nationwide

A perfectly soft-boiled egg with a rich, runny yolk. A classic topping for ramen in Japan, the creamy yolk beautifully coats the noodles and soup. Pre-cooked and ready to use, it’s an easy way to elevate any meal by simply placing it on top of your dish.

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