konbiniDB

Milk Bread with Whipped Cream

Product
Name
牛乳入りパン ホイップクリーム
Milk Bread with Whipped Cream
Rating
0.0(0)
Release Date Feb 10, 2026
Price ¥171 (incl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Unit: 1pieces
  • Standard: 1pieces
  • Calories: 417kcal
  • Protein: 9.8g
  • Fat: 13.4g
  • Carbohydrates: 65.3g
  • Salt Equivalent: 0.8g
Update History
  • 2026-03-17 UpdateDiscontinued
    Discontinued
  • 2026-02-06 UpdateNew
    Release Date:2026-02-10
    Price:¥171 (incl. tax)
    Sales Area:Nationwide
    *Not available at Lawson in the Okinawa region.

This rich milk bread is made by kneading Meiji Oishii Milk—a Japanese household staple—directly into the dough and filling it with light whipped cream. It offers a moist, soft texture similar to a classic soft roll but with a deeper, creamier flavor. A special collaboration with Meiji, this bread can be enjoyed straight from the package at room temperature without any heating.

0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)

Review this Product

Select Rating