Lawson, one of Japan’s leading convenience stores (konbini), has collaborated with a legendary ramen shop in Fukuoka that is famous for its long lines. A new “Rich Tsukemen” (dipping noodles), supervised by the ultra-famous shop “Men-ya Kanetora,” will be released exclusively in the Kyushu region.
Enjoy the Taste of Fukuoka-Tenjin’s Iconic “Men-ya Kanetora” at Your Convenience
With its flagship store located in Tenjin, the heart of Fukuoka City, “Men-ya Kanetora” is a renowned shop known by noodle enthusiasts across Japan for its overwhelmingly rich soup and powerful seafood (umami) flavors. Starting Tuesday, March 10, 2026, a new product pursuing the quality of this famous shop will appear at Lawson stores in the Kyushu area (excluding some regions).
Thoroughly supervised by owner Kentaro Masunari, this bowl is expected to achieve a level of perfection that transcends the typical “chilled noodles” (refrigerated noodles) found in convenience stores. For tourists visiting Kyushu, it offers a perfect opportunity to enjoy authentic local flavors in the comfort of their hotel rooms.
Product Information: “Rich Tsukemen” Supervised by Men-ya Kanetora
The detailed specifications for this product are as follows. If you are traveling in Kyushu, be sure to check it out.
- Product Name: Men-ya Kanetora Supervised Rich Tsukemen
- Release Date: Tuesday, March 10, 2026
- Price: 697 yen (tax included / approx. $4.65)
- Sales Area: Kyushu area (Fukuoka, Saga, Nagasaki, Kumamoto, Oita, Miyazaki, Kagoshima prefectures) and Shimonoseki City, Yamaguchi Prefecture (excluding some regions)
While the price is set at a premium for convenience store noodles, it reflects the owner’s commitment to quality, from the selection of ingredients to the production method.
The “Golden Balance” of Rich Soup: A Fusion of Seafood and Pork Bone
The greatest appeal of this product lies in its highly addictive, rich soup.
The soup’s base is a heavy pork bone (Tonkotsu) broth that has been simmered for a long time. It is then enhanced with a punchy fish powder, green onions for a textural accent, and the refreshing aroma of yuzu (Japanese citrus). The powerful flavor of the seafood merges with the richness of the pork bone, creating a taste that can be enjoyed down to the last drop.
Furthermore, this product adopts the “Atsumori” style.
- What is Atsumori?: A style where boiled noodles are served warm rather than chilled.
- The Secret: The noodles are pre-coated with a “bonito-flavored dashi.” This not only prevents the noodles from sticking together but also ensures that the aroma of seafood spreads throughout your mouth the moment you take a bite.
The Evolution of Konbini Noodles: Synergy via Dashi-Coated Noodles
A common challenge with typical convenience store tsukemen is that the noodles tend to clump together. By coating them in dashi, this problem is solved while simultaneously boosting the flavor. A key highlight of the taste is how the refreshing yuzu balances the overall richness within the thick soup.
Sales Area Details and How to Buy
This product is a regional exclusive and is only available at Lawson stores in the following areas:
- Entire Kyushu Region: Fukuoka, Saga, Nagasaki, Oita, Kumamoto, Miyazaki, Kagoshima
- Yamaguchi Prefecture: Some stores in Shimonoseki City (excluding Hohoku-cho and Toyoura-cho)
The Luxury of Experiencing Fukuoka’s Top-Class Flavor Without the Line
The Men-ya Kanetora stores are famous for having long queues no matter when you visit. The fact that this “Rich Tsukemen,” which inherits that same DNA, is available at a local Lawson is significant news.
Look for the vibrant orange packaging featuring the owner’s photo. Don’t miss this chance to experience the “Gokuatsu” (extremely thick and rich) umami loved in Fukuoka.
Post a Comment