This chilled Japanese-style dessert, available at local convenience stores, features a fragrant kinako (roasted soybean flour) flavored milk pudding topped with chewy, brown sugar-flavored warabimochi (a traditional starch-based confection). Mixing the ingredients together with a spoon before eating blends the smooth milk pudding and rich syrup beautifully. It is easy to eat with a spoon, making it a perfect sweet treat to enjoy in your hotel room. Keep refrigerated and consume shortly after purchase.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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