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Hand-Rolled Rice Ball Charcoal-Grilled Sockeye Salmon

Product
Name
手巻おにぎり 炭火焼紅しゃけ
Hand-Rolled Rice Ball Charcoal-Grilled Sockeye Salmon
Rating
0.0(0)
Release Date Feb 17, 2026
Price ¥232.2 (incl. tax) (¥215 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 174kcal
  • Protein: 4.6g
  • Fat: 1.8g
  • Carbohydrates: 35.9g
  • Salt Equivalent: 0.89g
Update History
  • 2026-08-28 UpdateDiscontinued
    Discontinued
  • 2026-08-27 UpdateArea Update
    Price:¥232.2 (incl. tax) ¥215 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region
  • 2026-05-11 UpdateArea Update
    Price:¥232.2 (incl. tax) ¥215 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Tokai region
  • 2026-02-10 UpdateNew
    Release Date:2026-02-17
    Price:¥232.2 (incl. tax) ¥215 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Koshinetsu region, Hokuriku region, Tokai region, Kinki region, Shimane, Hiroshima, Yamaguchi, Kyushu region, Okinawa region

This rice ball is filled with sockeye salmon grilled over charcoal for a signature smoky aroma. The seaweed is specially wrapped to preserve its freshness and crunch until you’re ready to eat. It remains one of the most popular and enduring staple flavors in Japan.

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