| Product Name |
佐賀県産さがびよりおむすび炭火焼紅鮭切り身 Saga Sagabiyori Rice Ball with Charcoal-Grilled Sockeye Salmon Fillet |
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| Rating | |
| Release Date | Nov 10, 2026 |
| Price | ¥300.24 (incl. tax) (¥278 excl. tax) |
| Sales Area | Fukuoka, Saga, Nagasaki, Kumamoto, Oita |
| Nutrition Facts |
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| Update History |
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This onigiri (rice ball) pairs premium Sagabiyori rice grown in Saga Prefecture, Japan, with wild Alaskan sockeye salmon grilled over charcoal. The large, pleasantly chewy, and subtly sweet rice grains complement the savory, smoky saltiness of the flaky salmon. Rice balls are one of Japan’s most iconic grab-and-go snacks, easily enjoyed at room temperature without any heating. Convenient to eat with one hand, it is the perfect choice for a quick bite while sightseeing or on the move.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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