| Product Name |
海老と根菜かき揚げの天丼 Shrimp and Root Vegetable Kakiage Tempura Rice Bowl |
|---|---|
| Rating | |
| Release Date | Nov 10, 2026 |
| Price | ¥559 (incl. tax) |
| Sales Area | Nationwide |
| Nutrition Facts |
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| Update History |
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This rice bowl bento is generously topped with an assortment of crispy tempura, including succulent shrimp, thinly sliced burdock root and vegetable fritters (kakiage), tender pumpkin, and crunchy lotus root. It is drizzled with a rich, savory-sweet soy glaze infused with traditional dashi broth brewed from bonito flakes and kelp. Tempura is a beloved Japanese style of light, crispy battered and fried delicacies, and this meal is widely enjoyed in Japanese convenience stores as a comforting, piping-hot dish warmed up in the microwave.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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