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Hand-Rolled Sushi Negitoro (Aomaze Seaweed)

Product
Name
手巻寿司 ねぎとろ(青まぜ)
Hand-Rolled Sushi Negitoro (Aomaze Seaweed)
Rating
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Price ¥279 (incl. tax) (¥259 excl. tax)
Status On Sale
Sales Area Hokkaido region, Tohoku region, Kanto region, Tokai region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa
Update History
  • 2026-09-22 UpdateNew
    Price:¥279 (incl. tax) ¥259 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa

This hand-rolled sushi features negitoro—finely minced raw tuna mixed with chopped green onions—seasoned with a blend of two soy sauces and wrapped in fragrant seaweed blended with green laver (aosa). To preserve its crisp texture, the seaweed is kept separate by a clever film wrapper that you pull away just before rolling and eating. Because it contains fresh raw fish, avoid leaving it at room temperature for extended periods and enjoy it shortly after purchase.

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