| Product Name |
混ぜて食べる まぐろたたきのユッケ風 Mix-and-Eat Minced Tuna Yukhoe Style |
|---|---|
| Rating | |
| Release Date | Nov 5, 2026 |
| Price | ¥386.64 (incl. tax) (¥358 excl. tax) |
| Sales Area | Hokuriku region |
| Nutrition Facts |
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| Update History |
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This dish combines finely chopped, lightly seared tuna (maguro tataki) with crunchy cucumbers, scallions, and daikon radish. It is served with a sweet and savory, Korean-style gochujang sauce crafted with traditional Kaga miso from Ishikawa Prefecture, and designed to be enjoyed by mixing a raw egg yolk throughout. Blending the smooth melt-in-your-mouth texture of tuna with crisp fresh vegetables, it offers an experience akin to salmon tartare or beef yukhoe. Sold in the refrigerated section of Japanese convenience stores and supermarkets, it requires no heating and is ready to enjoy straight away—making it an easy, convenient late-night bite or savory pairing for drinks in your hotel room.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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