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Kelp and Pressed Barley Dashi Rice Ball (Fukui Plum & Bonito Flakes)

Product
Name
昆布と押麦のだしむすび 福井梅おかか
Kelp and Pressed Barley Dashi Rice Ball (Fukui Plum & Bonito Flakes)
Rating
0.0(0)
Release Date Sep 8, 2026
Price ¥170.64 (incl. tax) (¥158 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 191kcal
  • Protein: 4.4g
  • Fat: 1.6g
  • Carbohydrates: 41.0g
  • Salt Equivalent: 2.1g
Update History
  • 2026-09-21 UpdateDiscontinued
    Discontinued
  • 2026-09-01 UpdateNew
    Release Date:2026-09-08
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Hokuriku region

This onigiri (rice ball) features chewy barley rice cooked in a savory Japanese bonito and kelp broth, mixed with kelp and fragrant roasted white sesame seeds. It is filled with a flavorful combination of umeboshi (pickled plum) from Fukui Prefecture and savory bonito flakes. A staple grab-and-go meal widely enjoyed at Japanese convenience stores, it is ready to eat as is at room temperature without reheating.

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