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Steamed Sekihan Okowa Rice Ball with Amanatto

Product
Name
せいろ蒸し 赤飯おこわおむすび(甘納豆使用)
Steamed Sekihan Okowa Rice Ball with Amanatto
Rating
0.0(0)
Price ¥170.64 (incl. tax) (¥158 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 237kcal
  • Protein: 4.5g
  • Fat: 1.5g
  • Carbohydrates: 52.0g
  • Salt Equivalent: 0.6g
Update History
  • 2026-02-25 UpdateDiscontinued
    Discontinued
  • 2025-11-24 UpdateArea Update
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Aomori, Iwate, Akita
  • 2025-09-27 UpdateNew
    Price:¥170.64 (incl. tax) ¥158 (excl. tax)
    Sales Area:Hokkaido, Aomori, Iwate, Akita

Steamed in a traditional Japanese ‘seiro’ bamboo steamer, this rice ball is made with glutinous rice to achieve a signature chewy, mochi-like texture. It features a base of ‘Sekihan’ (red rice) topped with ‘Amanatto’—large beans simmered in sugar. A regional specialty in Japan, it offers a unique balance of slightly salty rice and gentle sweetness. It’s easy to carry at room temperature, and a quick warm-up in a microwave makes it even softer and more delicious.

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