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Seared Salmon and Soy-Marinated Roe Rice Ball (Harakomeshi Style)

Product
Name
炙りサーモンといくら醤油漬おにぎり(はらこ飯風)
Seared Salmon and Soy-Marinated Roe Rice Ball (Harakomeshi Style)
Rating
0.0(0)
Price ¥322 (incl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Unit: 1Package
  • Standard: 1食
  • Calories: 205kcal
  • Protein: 7.5g
  • Fat: 2.7g
  • Carbohydrates: 38.5g
  • Salt Equivalent: 1.36g
Update History
  • 2026-05-05 UpdateDiscontinued
    Discontinued
  • 2026-03-17 UpdateNew
    Price:¥322 (incl. tax)
    Sales Area:Nationwide
    * Calories shown are for the Kanto region.

This rice ball recreates “Harakomeshi,” a beloved traditional dish from Miyagi Prefecture, Japan. Inside the dashi and soy-seasoned rice, you’ll find flame-seared Atlantic salmon flakes and soy-marinated salmon roe. The salmon is tender and moist, while the roe provides a satisfying “pop” with every bite. It’s essentially a seafood bowl made portable—perfect for a quick meal on the go. A staple snack in Japan, it’s also a popular choice for travelers who want a convenient and authentic taste of Japan in their hotel room.

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