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Bongo’s Supervised Gochimusubi: Ground Beef & Egg Yolk Sauce

Product
Name
ぼんご監修 ごちむすび 牛そぼろと卵黄ソース
Bongo's Supervised Gochimusubi: Ground Beef & Egg Yolk Sauce
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Release Date Nov 25, 2025
Price ¥275 (incl. tax) (¥255 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2025-12-19 UpdateDiscontinued
    Discontinued
  • 2025-12-16 UpdateResumed
    Price:¥275 (incl. tax) ¥255 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region
    *Specifications vary in the Hokkaido region.
  • 2025-12-13 UpdateDiscontinued
    Discontinued
  • 2025-11-21 UpdateNew
    Release Date:2025-11-25
    Price:¥275 (incl. tax) ¥255 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku & Shikoku region, Kyushu region, Okinawa

This onigiri is a special collaboration with Bongo, a legendary shop in Tokyo famous for its rice balls. It takes inspiration from one of their most popular menu items, which combines seasoned meat with egg yolk. This version is filled with premium Japanese Black Wagyu—both sliced and minced—and topped with a rich, creamy egg yolk sauce. Known for its generous filling, this rice ball represents the high-quality, convenient meals that are a staple of daily life in Japan.

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