This seasonal rice ball features “takenoko” (bamboo shoots), a classic ingredient of the Japanese spring, steamed together with dashi broth. Slightly larger than average, it offers the delightful, crisp texture of bamboo shoots with a mild, soy-based flavor. At 150g (5.3oz), it is delicious at room temperature and serves as a perfect way to enjoy Japan’s seasonal flavors.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
Review this Product