Source:7-eleven
| Product Name |
北海道産そば粉使用 春菊天そば Shungiku Tempura Soba with Hokkaido Buckwheat Flour |
|---|---|
| Rating | |
| Release Date | Feb 18, 2026 |
| Price | ¥594 (incl. tax) (¥550 excl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Nutrition Facts |
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| Update History |
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A bowl of warm soba noodles made with buckwheat flour from Hokkaido, one of Japan’s premier producing regions. It is topped with tempura made from carrots and crown daisy, a traditional Japanese herb. The herb’s refreshing fragrance and the savory soy-based dashi broth create a classic and widely loved Japanese flavor combination.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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