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Neapolitan Spaghetti with Hamburger Steak and Fried Egg

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This dish features Naporitan—a Japanese-style spaghetti stir-fried in a savory ketchup-based sauce—topped with a mini hamburger steak and a fried egg. It brings together beloved staples of “Yoshoku” (Western-influenced Japanese cuisine) into one satisfying meal. After buying it at a convenience store, simply heat it up in a microwave to enjoy.

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