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Braised Mushroom and Vegetable Ramen

Product
Name
きのこと野菜のうま煮ラーメン
Braised Mushroom and Vegetable Ramen
Rating
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Release Date Sep 22, 2026
Price ¥604.8 (incl. tax) (¥560 excl. tax)
Sales Area Niigata, Hokuriku region
Nutrition
Facts
  • Calories: 445kcal
  • Protein: 19.9g
  • Fat: 7.2g
  • Carbohydrates: 77.8g
  • Salt Equivalent: 5.3g
Update History
  • 2026-09-15 UpdateNew
    Release Date:2026-09-22
    Price:¥604.8 (incl. tax) ¥560 (excl. tax)
    Sales Area:Niigata, Hokuriku region

This ramen is topped with a thick, savory soy-based sauce loaded with mushrooms and vegetables. The topping is prepared in the “umani” style—a comforting cooking method popular in Japanese home kitchens and local diners where ingredients are simmered in a sweet and savory soy sauce broth thickened into a rich glaze. Heating it in the microwave blends the hot broth seamlessly with the luscious sauce.

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