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Yubari Curry Soba (Made with Hokkaido Soba Flour)

Product
Name
夕張カレーそば(北海道産そば粉使用)
Yubari Curry Soba (Made with Hokkaido Soba Flour)
Rating
0.0(0)
Release Date Sep 16, 2026
Price ¥583.2 (incl. tax) (¥540 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 568kcal
  • Protein: 30.1g
  • Fat: 19.0g
  • Carbohydrates: 72.3g
  • Salt Equivalent: 5.5g
Update History
  • 2026-10-05 UpdateDiscontinued
    Discontinued
  • 2026-09-08 UpdateNew
    Release Date:2026-09-16
    Price:¥583.2 (incl. tax) ¥540 (excl. tax)
    Sales Area:Hokkaido region

A warm noodle dish inspired by the local cuisine of Hokkaido’s Yubari region, featuring soba made with Hokkaido-grown buckwheat flour topped with tender pork and onions. The noodles are served in a fragrant, gently spiced, and velvety Japanese curry broth that coats every bite. It’s a comforting classic frequently enjoyed at noodle shops and convenience stores across Japan.

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