| Product Name |
海老天そば Shrimp Tempura Soba |
|---|---|
| Rating | |
| Release Date | Aug 26, 2026 |
| Price | ¥626.4 (incl. tax) (¥580 excl. tax) |
| Sales Area | Saitama, Tokyo |
| Nutrition Facts |
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| Update History |
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Shrimp Tempura Soba is a classic hot noodle dish widely enjoyed in daily Japanese dining. It features a fragrant crispy fried shrimp tempura (approx. 30g / 1.05 oz), green onions, sesame-seasoned wakame seaweed, and kamaboko (Japanese steamed fish cake). The noodles are gray-tinted soba made from buckwheat flour, offering a signature nutty flavor and pleasant chewy texture. They are served in a warm, flavorful soy-based broth made from kelp and dried fish flakes. Heat in the microwave just before eating, and take care to keep the container level when carrying.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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