| Product Name |
だし香るわかめと揚げ玉のそば Soba Noodles with Dashi-Infused Wakame Seaweed and Tempura Bits |
|---|---|
| Rating | |
| Price | ¥450 (incl. tax) (¥417 excl. tax) |
| Status | On Sale |
| Sales Area | Tohoku region, Kanto region, Tokai region, Kansai region |
| Update History |
|
Soba is a traditional thin Japanese noodle made from buckwheat flour, characterized by its grayish color and earthy aroma. This product uses buckwheat flour that is slow-ground on a stone mill to prevent heat buildup, preserving the natural aroma and flavor of the buckwheat. The warm, deep soy-based broth features a rich aroma from fish and kelp dashi. It is topped with wakame seaweed and crunchy tempura bits (agedama). As the tempura bits absorb the broth, they soften and add a rich depth to the soup. Popular as an everyday comforting meal in Japan, it can be enjoyed hot after a quick microwave heating.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
Review this Product