| Product Name |
和風だしが効いた冷し明太クリームうどん Chilled Pollock Roe Cream Udon with Japanese Dashi |
|---|---|
| Rating | |
| Price | ¥538 (incl. tax) (¥499 excl. tax) |
| Status | On Sale |
| Sales Area | Tohoku region, Kanto region, Tokai region, Hokuriku region, Chugoku and Shikoku regions |
| Update History |
|
This dish is a unique Japanese-Western fusion of cold udon noodles. The sauce combines spicy cod roe (mentaiko), milk, and a traditional Japanese broth made from bonito flakes and kelp. The combination of the popping texture and spicy kick of the cod roe, the creamy richness of the milk, and the savory umami of the broth creates a flavor profile similar to carbonara pasta with a cod roe twist. It is topped with additional spicy cod roe, finely chopped green onions, and thinly shaved bonito flakes, adding a depth of seafood flavor and refreshing herbs. Served chilled, it can be eaten straight out of the package without heating. While perfect for a quick hotel meal, please note it has a strong seafood aroma when opened. Please dispose of the plastic container according to local recycling guidelines.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
Review this Product