This Japanese-style pasta is seasoned with a savory blend of ponzu, soy sauce, and dashi, topped with steamed chicken, grated radish, green onions, bonito flakes, nori seaweed, and chili peppers. It features the zesty kick of ‘yuzu kosho,’ a traditional citrus-chili paste. Served chilled, this dish is a lunchtime staple in Japan, offering a light and refreshing experience similar to a cold pasta salad.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
Review this Product