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Chikuwa Isobe-age Tempura Udon with Broth

Product
Name
ちくわの磯辺天ぶっかけうどん
Chikuwa Isobe-age Tempura Udon with Broth
Rating
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Release Date Apr 7, 2026
Price ¥429.84 (incl. tax) (¥398 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 485kcal
  • Protein: 11.2g
  • Fat: 5.8g
  • Carbohydrates: 98.3g
  • Salt Equivalent: 4.1g
Update History
  • 2026-06-29 UpdateDiscontinued
    Discontinued
  • 2026-03-31 UpdateNew
    Release Date:2026-04-07
    Price:¥429.84 (incl. tax) ¥398 (excl. tax)
    Sales Area:Yamanashi, Nagano

Enjoy thick, chewy udon noodles served cold with a savory broth. This dish is topped with “chikuwa” tempura—a cylindrical fish cake that has been steamed and then fried. The crispy batter is seasoned with green seaweed (aonori) for a subtle coastal aroma. The soft, bouncy texture of the chikuwa pairs perfectly with the crunch of the coating. It is a staple quick lunch available at convenience stores across Japan.

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