Source:7-eleven
| Product Name |
とろろ昆布と揚げ玉のうどん 金澤大野醤油使用 Tororo Kombu and Agedama Udon with KANAZAWA ONO Soy Sauce |
|---|---|
| Rating | |
| Release Date | Nov 19, 2025 |
| Price | ¥429.84 (incl. tax) (¥398 excl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Nutrition Facts |
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| Update History |
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This comforting bowl of hot udon uses a sweet and rich soy sauce brewed in the Ono district of Kanazawa, Ishikawa. It is topped with delicate shavings of tororo kombu (kelp), tempura bits, and fish cakes. The kelp dissolves into the broth for a silky-smooth texture, adding a deep, sea-inspired umami to the soup.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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