Source:FamilyMart
| Product Name |
信州産きのこ使用 きのこと山菜のそば Mushroom and Wild Vegetable Soba using SHINSHU Mushrooms |
|---|---|
| Rating | |
| Release Date | Nov 18, 2025 |
| Price | ¥560 (incl. tax) (¥519 excl. tax) |
| Status | Discontinued |
| Sales Area | Sales ended |
| Update History |
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Nagano Prefecture, also known as Shinshu, is Japan’s most celebrated region for buckwheat. This dish features traditional soba noodles topped with savory shimeji and king oyster mushrooms, as well as edible wild plants harvested from the mountains. It is served in a rich, flavorful broth made from a seafood-based stock like bonito. A staple warm meal in Japanese convenience stores, it is a convenient and authentic option that can be easily heated in a microwave.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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