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Sichuan-style Mapo Yakisoba with a Hint of Chili Oil

Product
Name
隠し味にラー油をかけて 四川風麻婆焼そば
Sichuan-style Mapo Yakisoba with a Hint of Chili Oil
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Release Date Nov 11, 2025
Price ¥538 (incl. tax) (¥499 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2025-12-15 UpdateDiscontinued
    Discontinued
  • 2025-11-11 UpdateArea Update
    Release Date:2025-11-11
    Price:¥538 (incl. tax) ¥499 (excl. tax)
    Sales Area:Kanto region
    * Not available in some parts of Shizuoka.
  • 2025-10-01 UpdateNew
    Price:¥538 (incl. tax) ¥499 (excl. tax)
    Sales Area:Kanto region

A popular Japanese twist on a classic, this dish features Sichuan-style Mapo Tofu served over yakisoba noodles. The depth of doubanjiang (broad bean paste) and douchijiang (black bean paste) is enhanced by the spicy heat of red chili and the tingle of Sichuan pepper-infused chili oil. For the best experience, mix the noodles and tofu thoroughly. Microwaving for a few minutes intensifies the aromatic spices, making it a perfect warm meal to enjoy back at your hotel.

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