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Red Ginger Tempura Soba with Savory Dashi

Product
Name
だし香る 紅生姜天そば
Red Ginger Tempura Soba with Savory Dashi
Rating
0.0(0)
Release Date Nov 4, 2025
Price ¥550 (incl. tax) (¥510 excl. tax)
Status Discontinued
Sales Area Sales ended
Update History
  • 2025-12-19 UpdateDiscontinued
    Discontinued
  • 2025-12-14 UpdateArea Update
    Release Date:2025-11-04
    Price:¥550 (incl. tax) ¥510 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
    * Not available in Miyazaki and Kagoshima.
  • 2025-11-01 UpdateNew
    Release Date:2025-11-04
    Price:¥550 (incl. tax) ¥510 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region

Traditional Japanese buckwheat noodles (soba) served in a savory dashi-based broth. The standout feature is the ‘kakiage’ tempura fritter, made with chopped pickled red ginger, onions, and small shrimp. The combination of salty, tangy ginger and rich dashi is a regional favorite, particularly in the Kansai area. It is incredibly convenient, requiring only a quick heat-up in the microwave to enjoy a warm meal.

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