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GANJA’s Pork Bone & Seafood Mazesoba with Extra Back Fat

Product
Name
頑者監修 背脂マシマシ魚介豚骨まぜそば
GANJA's Pork Bone & Seafood Mazesoba with Extra Back Fat
Rating
0.0(0)
Release Date Oct 7, 2025
Price ¥745 (incl. tax) (¥690 excl. tax)
Status Discontinued
Sales Area Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
Update History
  • 2025-11-18 UpdateArea Update
    Release Date:2025-10-07
    Price:¥745 (incl. tax) ¥690 (excl. tax)
    Sales Area:Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku region, Kyushu region
  • 2025-10-09 UpdateNew
    Release Date:2025-10-07
    Price:¥745 (incl. tax) ¥690 (excl. tax)
    Sales Area:Hokkaido region, Tohoku region, Kanto region, Tokai region, Hokuriku region, Kansai region, Chugoku and Shikoku regions, Kyushu region

Supervised by ‘Ganja,’ a popular shop in Kawagoe, Saitama, this is a brothless mixed noodle dish meant to be enjoyed warm. It features thick, elastic curly noodles similar to spaghetti, tossed in a rich soy-based sauce infused with seafood and pork bone dashi and back fat. The flavor is highlighted by savory fish powder and a punch of garlic. Available at convenience stores, it is easily prepared in a microwave.

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