konbiniDB

3-Mushroom Butter Soy Sauce Pasta

Product
Name
3種きのこのバター醤油パスタ
3-Mushroom Butter Soy Sauce Pasta
Rating
0.0(0)
Release Date Feb 25, 2026
Price ¥594 (incl. tax) (¥550 excl. tax)
Status Discontinued
Sales Area Sales ended
Nutrition
Facts
  • Calories: 490kcal
  • Protein: 19.9g
  • Fat: 14.8g
  • Carbohydrates: 72.1g
  • Salt Equivalent: 4g
Update History
  • 2026-04-13 UpdateDiscontinued
    Discontinued
  • 2026-04-06 UpdateArea Update
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Okinawa
  • 2026-03-30 UpdateArea Update
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Shizuoka, Okinawa
  • 2026-03-23 UpdateArea Update
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Shizuoka, Kyushu, Okinawa
  • 2026-03-16 UpdateArea Update
    Release Date:2026-03-11
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Ibaraki, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Hokuriku region, Shizuoka, Kyushu region, Okinawa
  • 2026-03-10 UpdateArea Update
    Release Date:2026-03-11
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Ibaraki, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Hokuriku region, Shizuoka, Shimane, Hiroshima, Yamaguchi, Kyushu region, Okinawa region
  • 2026-03-09 UpdateArea Update
    Release Date:2026-03-11
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Ibaraki, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Hokuriku region, Shizuoka, Kyushu region, Okinawa
  • 2026-03-03 UpdateArea Update
    Release Date:2026-03-11
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Ibaraki, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Hokuriku region, Shizuoka, Shimane, Hiroshima, Yamaguchi, Kyushu region, Okinawa region
  • 2026-02-25 UpdateNew
    Release Date:2026-02-25
    Price:¥594 (incl. tax) ¥550 (excl. tax)
    Sales Area:Ibaraki, Saitama, Chiba, Tokyo, Kanagawa, Niigata, Hokuriku, Shizuoka, Shimane, Hiroshima, Yamaguchi, Kyushu

A Japanese-style pasta featuring the signature pairing of soy sauce and butter. It is made with bacon and three types of mushrooms: shimeji, king oyster, and maitake. Finished with a seaweed topping for an authentic Japanese touch, this soy-based dish offers a mellow flavor distinct from traditional Italian pasta.

0.0
Based on 0 reviews
(0)
(0)
(0)
(0)
(0)

Review this Product

Select Rating