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Supervised by popular Japanese culinary specialist Ryuji, this limited-edition steamed bun reimagines the flavors of traditional sukiyaki. Tender beef simmered in a sweet and savory soy glaze is paired with a creamy, egg-yolk-style sauce, all wrapped in a soft, fluffy white steamed bun for an easy, handheld snack.
*Prices may vary by store. *Product may be discontinued when the planned quantity is sold out or due to other circumstances. *Some products may not be available at all stores, or product names and specifications may differ. *Images are for illustrative purposes only.
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